This one-pot meal goes well with Boondi Raita.
A green banana fish curry for the vegetarian in you.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Among the finest Indian actors, voices and smiles to grace the stage and screen, Om Puri's uniqueness, always so fluid and natural, cannot be summed up in a few words, feels Sukanya Verma.
Sukanya Verma looks at husband and wife filmi collaborations.
Bollywood pays their respects to the veteran actor.
On the lookout for fabulous thandai recipes for Holi?
Sukanya Verma quizzes you to find out just how much you know about the movies.
Rediff Reader Manasi Sadarangani shares a quick recipe.
One of these delectable stuffed rolls makes a hearty meal.
Will they be the next Upen-Karishma of Bigg Boss?
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Is Kangana Ranaut becoming controversy's favourite child?
Sukanya Verma celebrates the acting legend.
These regional dishes will tease your taste buds.
Gentle, fiery, magnanimous or disadvantaged, there are many faces of the Bhansali heroine. Sukanya Verma looks at every single one.
School dropout Mahashay Dharampal Gulati, famously known as 'MDH Dadaji' for repeated appearance in his spice brand's television ads, started his spices business journey in a nondescript shack in Delhi's Karol Bagh after selling his tonga, and went on, at the age of 94, to becoming the highest-paid CEO in the country's FMCG sector.
Cooking a special meal for V-Day? Try these recipes.
In its preoccupation with drama, Begum Jaan neglects to reveal its soul, feels Sukanya Verma.
Sukanya Verma glances at the changing faces of women bonding in Hindi movies.
Here's looking at Om Puri's career graph, through these pictures from his films.
Brick Mansions never slows down enough to let you enjoy the brilliance of David Belle's liquid movements and never speeds up the story to keep you from yawning, writes Paloma Sharma.
'There was so much grace, depth and serenity in him.'
Ramzan food walk reveals Old Delhi's culinary tradition!
Rang Rasiya is not a consistent film, but one that tells a story of a pioneering artist and visionary, a story decidedly worth telling, says Raja Sen.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Smita Patil would have been 60 on October 17 had fate not cruelly snatched her from us in 1986. She was only 31 when she died. Rediff.com salutes the incomparable actress in a special series.
What if these old classics were made in today's times? Sukanya Verma figures it out.
'People, who make a big deal about doing bold scenes, don't look at them with the right perspective,' Randeep Hooda gets candid.
'We have won our political freedom, we have liberalised our economy and now it's time to liberate our minds also. That is why this film.' Director Ketan Mehta lists his reasons for making Rang Rasiya.
'As the film progresses, you tire of the been-there seen-that spectacle.' 'You want a story. You want good dialogue, not the corny words you are hearing.' 'You want an emotional connect. You want a tighter film.' 'Sadly, with Padmaavat, that's not what you get,' says Savera R Someshwar.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
'I am angry because this ever happened.' 'I am sad because it's painful to think what they must be going through.' 'I am glad we've fought hard to break through such cruel tradition.' 'But it burns my blood to think we're still holding on to regressive culture that is stemmed from preserving this so-called honour,' says Sukanya Verma.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Whip up these delicious dishes at home!
'God gave me a second chance to live and I had to make the most of it.'
On the 20th anniversary of her tragic death, the actress remains strikingly relevant.
'And Tina, that girl inside that woman, wants to try different things.'
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